N.E Baits

Our story

Proper bait, made properly

N.E Baits makes high-quality carp bait that's proven to catch all over Ireland and throughout Europe — boilies, pop-ups, wafters, pellets, liquids and particles, available fresh, frozen or shelflife. Personal service goes without saying.

Freshness guaranteed

The freshest local eggs go into our boilies, crushed eggshell included. The shell adds a nice crunch — but more importantly, it's high in calcium. Our shelflife boilies use exactly the same recipe as the fresh-frozen range, with a human-food-grade preservative added.

A professional Boilie Lab roller

In 2023 we invested in one of the best automatic boilie rollers there is — speed and a fantastic finish. It rolls 12, 15, 18 and now 22mm, with dumbbells and barrels in those sizes too.

Pellets from the same recipe

Alongside the roller, we can now press your favourite boilie into pellets — 4, 6, 8, 10 and 12mm. Same recipe, different shape: ideal for solid bags, PVA mesh and stick mixes.

Placeholder — awaiting info from Stuart

Stuart's own story — how and when N.E Baits started.

A few lines in his own words: how it began, where he fishes, what he wouldn't compromise on. This is the part anglers connect with most.
N.E Baits boilie pellets coming off the pellet machine, and a handful of fresh pellets

Why steam?

The goodness stays in the bait

Boiling cooks a lot of what makes a bait work right out of it. We steam ours instead.

  • Never sat in water

    Boilies are set in steam, so the flavour and goodness can't wash out into the pot.

  • More food in every bait

    Steaming keeps around 50% more of the nutrition than boiling. Carp can tell.

  • Fresh, frozen or shelflife

    Same recipe every way — shelflife just adds a human-food-grade preservative.

Trays of N.E Baits boilies inside the boilie steamer
The N.E Baits boilie steamer — trays of fresh-rolled bait, no pot in sight.
N.E Baits The Grub pop-ups

The sustainable one

The Grub

No fishmeal at all. The Grub is built on black soldier fly sourced locally here in Ireland, with pea protein alongside — plus quality additives like original Sluis, milk, kelp, hemp powder and liver powder.

Fenugreek helps carp's metabolism and works beautifully with the creamy Maple and BetaStim. A fantastic boilie if you're avoiding fishmeals.

See The Grub range

Fish it. Stock it.

Anglers — find your nearest shop. Shop owners — put the steamed-not-boiled story on your shelves.

Find a stockistBecome a stockist

Questions? Talk to Stuart